Preparation decorate of wedding tables

After the role of the couple, good taste in dress and ceremony, the most important and often decisive to take the best impression of the wedding and a positive memory of that day is the feast.

Here's the arrangement of the elements of the table:
Three-pronged forks for fish and four for meat, left the diner and ordered according to the menu. Similarly to the right, knife fish and spatula to teeth 'to the plate' for meat. We add the silverware for dessert to be added to the table when it is served.

The long front of the plate glass and cutlery never among them, for safety's own glassware and our integrity as it is usual that we find a triangle of cups, the white wine on the main course knife, that of water on your left, and under them the red wine. All other drinks, such as sparkling or dessert will be served at the right time to use.

Finally we have a napkin, a large span of delicate use initially find the left of the plate on it or inside the main bowl but will always have the same fate, our lap.

Know and use these simple rules will make us feel comfortable at the table and worry only to have a conversation at the height of the occasion.