The Wedding menus in wedding ceremony

Wedding menus are a key element in the marriage, because according to what is served at the banquet, will be saved even better memories.

The theme of the wedding menu is a very important aspect. We have to look very good and the dishes are combined with each other, and are not to be neither too abundant nor too sparse.

In any wedding menu combines meat and fish and also includes a specialty of the house. Normally includes appetizer, which consists of snacks and cocktails, appetizers, first course, second, dessert and cake. Also important is the choice of wine depending on the food that will be, but that if we do not have much idea, it is the restaurant where the menu consultant for completeness.

To choose it, wedding facilities offer the possibility to the couple and their parents to attend a test called a tasting menu and so, having previously tested, the couple can better decide what kind of dishes chosen. If they are convinced the wedding day will not be any surprises and know first hand how you know each plate.

One dish that is usually missing from a menu of these features is the meat, whether or sirloin steak and a pre-dessert and after the second course, a straw to better digest the first and second course and to prepare for the dessert.

After dessert and cake, which is handed wedding motif that leads it to the next couple who is getting married, they serve coffee and drinks for those interested. Once the food, it's time to dance!